EARLY BLACK FRIDAY SALE! 30-50% OFF* Cookware + CULINARY TOOLS & UTENSILS

Origami

Origami

BACKGROUND:

ORIGAMI 's cup and dripper were born in search of the ideals of such making minds that pours out more delicious coffee that can listen to the barista's needs, which continues to find the best cup for the best coffee.

Through almost a year of trial and error, ORIGAMI dripper is finally made and now widely used by baristas all over the world.

We will deliver our products confidently to those who love coffee.

.
 
 

DRIPPER:
ORIGAMI's dripper was made with Minoyaki boasting 400 years of history. Porcelain has high thermal conductivity; it is the most suitable material for steaming. Also, by creating a beautiful "conical structure", the time for coffee powder to be soaked into hot water becomes longer and absorbs moisture firmly. You can withdraw the essential charm of beans thoroughly. When dripping, the extraction time should not be too fast or too slow, it was calculated to be optimum. The result is the vertical groove engraved on the dripper of ORIGAMI. As many as 21 trenches secured the airway between the dripper and the paper. It stabilizes the flowing down speed and supports extracting with optimum steaming time.



CUPS:
Until now, the inner thickness of the cup has not received much attention at the manufacturing site. However, with this ORIGAMI, we change the thickness according to the face and place. For example, the portion hitting the mouth is not too thick, not too thin, sticking to a pleasant mouth feel, while maintaining sufficient strength.

This change of the thickness makes convection flow and mixes espresso with milk perfectly to create beautiful latte art.

 

 






 

 

 

 

 

 


AROMA SERIES:
ORIGAMI's dripper was made with Minoyaki boasting 400 years of history. Porcelain has high thermal conductivity; it is the most suitable material for steaming. Also, by creating a beautiful "conical structure", the time for coffee powder to be soaked into hot water becomes longer and absorbs moisture firmly. You can withdraw the essential charm of beans thoroughly. When dripping, the extraction time should not be too fast or too slow, it was calculated to be optimum. The result is the vertical groove engraved on the dripper of ORIGAMI. As many as 21 trenches secured the airway between the dripper and the paper. It stabilizes the flowing down speed and supports extracting with optimum steaming time.